Introduction to Truffles
Highly valued, special, and unique, truffles are renowned for their specific “earthly” aroma and exceptional flavor. These underground fungi are considered the pinnacle of gastronomy.
Where Truffles Grow
Truffles thrive in the heart of Istria, Croatia, where they grow in humid, grey soil near the roots of oak, beech, willow, or hazel trees. The forests near Buzet, with the Mirna River running through them, provide the perfect environment for these prized fungi.
The Motovun Forest
Motovun forest is one of the most renowned truffle regions in the world, known for its rich truffle yield. This unique forest is home to some of the finest truffles, including both white and black varieties.
Types of Truffles
While there are hundreds of truffle species, the genus Tuber contains most of the gourmet varieties. In the Mirna River valley, you can find the highly prized white truffle, which matures in early fall, and the black truffle, harvested both in winter and summer.
The White Truffle
The most prized mushroom in the world is the white truffle (Tuber magnatum pico). This hidden treasure is unearthed with the help of specially trained dogs, making it one of the most sought-after delicacies.
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